31/10/2020 18:59

Recipe of Award-winning Louki Maawa Gillori

by Winnie Potter

Louki Maawa Gillori
Louki Maawa Gillori

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, louki maawa gillori. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Louki Maawa Gillori is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Louki Maawa Gillori is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have louki maawa gillori using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Louki Maawa Gillori:
  1. Make ready 1 cup raw bottle gourd strips
  2. Take 1 cup sugar
  3. Make ready as needed Green food colour
  4. Make ready 2 green cardamon
  5. Make ready 1 tablespoon crushed dryfruits
  6. Prepare 1 teaspoon coconut dust
  7. Get 1/2 cup maawa (fresh)
  8. Get Some toothpicks
  9. Prepare As needed Silver work
  10. Make ready 2 tsp Kewda essence
Steps to make Louki Maawa Gillori:
  1. First of all, peel the bottle gourd and cut it in the form of chips and blanch them in hot water for 7 minutes.
  2. Now, boil the blanched chips in sugar syrup for 7-8 minutes. Now, after the syrup comes to a boil add green cardamon and green colour and boil it again for 5-6 minutes. Now, switch off the flame and take out the strips and let them cool.
  3. Now, in a bowl add mawa, half cup sugar,coconut dust,dryfruits and kewda essence and mix it properly.
  4. Now, put mawa in between the strips and roll them. After rolling them insert a toothpick to bind them properly. You can also roll them triangular shape.
  5. Now, cool the gillori in refrigerator for 1 hour and decorate it with silver work and coconut dust. Your Louki Mawa Gillori.

So that’s going to wrap this up for this special food louki maawa gillori recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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