Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, meethe chawal. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Meethe Chawal is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Meethe Chawal is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook meethe chawal using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Meethe Chawal:
Make ready 4 cups Basmati rice
Get 4 cups Sugar
Take 10-12 strands Saffron
Take 1 tsp Elaichi powder
Prepare 12-15 Raisin
Prepare 10-15 Broken cashews
Make ready 8-10 Chopped almonds(raw)
Take 1/2 tsp Kesariya food colour
Prepare As required Water
Get For Tempering:
Get 2 tbsp Ghee
Make ready 1 Bay leaf
Get 2 Elaichi
Get 2 Cloves
Prepare 1 cinnamon stick
Make ready 1 small Javitri
Steps to make Meethe Chawal:
Boil rice with 10 cups of water and turn off the flame when it is 90% cooked. Strain off the excess water and keep aside.
Mix required quantity of food colour to 2 tsp of water and leave aside.
Take a heavy base pan and add ghee. Add other ingredients under tempering along with all dryfruits when ghee is heated up.
Add sugar with 1/2 cup of water and stir continuously.
Add saffron strands, elaichi powder and food colour mixture to the pan.
Stir and cook till the sugar dissolves. - After sugar dissolves, add boiled rice and mix gently so there are no lumps.
Reduce the flame and cook till the water evaporates.
Transfer it to a serving bowl and serve hot.
So that’s going to wrap this up with this exceptional food meethe chawal recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!