Recipe of Super Quick Homemade Mango jelly

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mango jelly. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mango jelly is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Mango jelly is something which I’ve loved my entire life.

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To begin with this particular recipe, we must first prepare a few components. You can have mango jelly using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mango jelly:

1. Take 2 cups strained boiled raw mango water
2. Take 150 gms sugar (you can add more depending on the sourness)
3. Prepare 2 pinches saffron grinded with 1 tbsp of sugar for colour*
4. Take as required or use edible green or yellow or orange food colour
5. Get 1/2 tsp lemon juice

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Steps to make Mango jelly:

1. Pour the mango water in a pan along with sugar, grounded saffron or edible food colour (I used saffron as I didn't have food colour at that time), lemon juice and cook till it thickens…it took me 25 minutes in an open thick bottomed steel pan and cooked on low flame.
2. When it doesn't slip off easily from the spatula it indicates your jelly is ready (the easiest way to know). Its quite liquidy initially but as it cools and comes to room temperature it thickens more. Keep it in fridge and relish it in your breakfast with bread and roti or whatever you feel to have it with. Enjoy !!! - (see recipe)

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So that is going to wrap it up for this exceptional food mango jelly recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!