Easiest Way to Make Any-night-of-the-week Carrot Spice Cake
by Stella Hill
Carrot Spice Cake
Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, carrot spice cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Carrot Spice Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Carrot Spice Cake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook carrot spice cake using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Carrot Spice Cake:
Prepare 1 1/2 cups firmly packed brown sugar
Take 3/4 cup vegetable oil
Prepare 4 eggs or equivalent amount of egg substitute
Make ready 1 1/2 cups gluten-free all purpose flour or flour of your choice
Prepare 3/4 tsp xanthum gum (if using gluten-free flour)
Prepare 1 tbsp baking powder
Prepare 1 tsp salt
Take 1 1/2 tsp apple pie spice
Make ready 3 cups shredded carrots (about 5-6 medium)
Get 1 cup oats
Make ready 6 oz cream cheese
Get 3 cups powdered sugar
Get 6-8 tsp soy milk or milk of your choice
Steps to make Carrot Spice Cake:
Heat oven to 325 degrees
Spray a long cake pan with cooking spray.
In large bowl, beat together brown sugar & oil. Add eggs one at a time, beating well after each addition. If using egg substitute, add gradually.
Combine flour, xanthum gum, baking powder, salt, & apple pie spice. Stir into egg mixture.
Fold in carrots & oats. Mix well.
Pour into prepared pan.
Bake 55-60 minutes or until toothpick inserted in center comes out clean.
Let cool completely.
For frosting, combine cream cheese & powdered sugar, mix well. Add milk 1 tsp at a time, until desired consistency is reached. Spread over completely cooled cake.
So that’s going to wrap this up for this exceptional food carrot spice cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!