27/10/2020 18:06

Recipe of Super Quick Homemade Vegan raw food subs (or salad)

by Sarah Blair

Vegan raw food subs (or salad)
Vegan raw food subs (or salad)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan raw food subs (or salad). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan raw food subs (or salad) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vegan raw food subs (or salad) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegan raw food subs (or salad) using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vegan raw food subs (or salad):
  1. Make ready 1 vegan bun
  2. Prepare 1 bunch fresh kale
  3. Prepare 1 bunch fresh basil
  4. Make ready 1 bunch fresh cilantro
  5. Prepare 1 tomato
  6. Get 1/4 cucumber
  7. Prepare 1/3 sweet pepper
  8. Get 1/4 cup flax seeds
  9. Prepare 1/4 cup chopped cashews
  10. Get 1/4 cup nutritional yeast (for a vegan cheesy taste, optional)
  11. Prepare Dressing
  12. Prepare 3 tbsp olive oil
  13. Get 1 tbsp vinegar
  14. Prepare 1 pink Himalayan salt
  15. Make ready 1 black pepper
  16. Make ready 1 minced garlic
Instructions to make Vegan raw food subs (or salad):
  1. Fairly straight forward, start with leaves (kale, basil, cilantro), then other veggies, then nuts and seeds and yeast, then top with dressing
  2. Turn into a salad by removing the bun!!

So that’s going to wrap it up with this special food vegan raw food subs (or salad) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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