Step-by-Step Guide to Make Quick Gluten-free rice flour fig cake with cinnamon flavour

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, gluten-free rice flour fig cake with cinnamon flavour. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gluten-free rice flour fig cake with cinnamon flavour is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Gluten-free rice flour fig cake with cinnamon flavour is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook gluten-free rice flour fig cake with cinnamon flavour using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Gluten-free rice flour fig cake with cinnamon flavour:

1. Make ready 1 Fig
2. Prepare 150 grams figs, peeled
3. Take 180 grams Rice flour confectionery
4. Take 60 grams Grape seed oil
5. Get 80 grams Beet sugar
6. Get 20 grams Cornstarch
7. Take 2 tsp Baking powder
8. Get 1 tsp Cinnamon
9. Make ready 50 grams plain soy milk
10. Get 1 tbsp Lemon juice
11. Take 1 few drops Vanilla oil (or vanilla essence)

Instructions to make Gluten-free rice flour fig cake with cinnamon flavour:

1. Cut the fig with the skin into 8 wedges. These will be used later for the topping.
2. Roughly chop the figs. Sprinkle with beet sugar and let sit for 5 minutes, then microwave at 600 W for 1 minute.
3. Combine the rice flour, cornstarch, baking powder, and cinnamon. Mix together well using a whisk.
4. Add the grape seed oil and lemon juice to Step 2. Stir with the whisk until smooth.
5. Add Step 4 to Step 3. Stir in the soy milk and vanilla oil. Mix well with a whisk then pour into the cake pan. Arrange the fig wedges from Step 1 on top.
6. Bake in a 180℃ oven for 40-45 minutes. Once baked, leave in the pan for about 5 minutes before taking it out.
7. Once cooled, wrap the cake with plastic wrap and put in a plastic bag to prevent from drying out. It will be nice and moist by the next day.
8. It's a bit densed cake but the texture is velvety and fine.

So that’s going to wrap this up with this special food gluten-free rice flour fig cake with cinnamon flavour recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!