Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, posto bata (raw poppy seeds paste). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Posto Bata (Raw Poppy Seeds Paste) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Posto Bata (Raw Poppy Seeds Paste) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook posto bata (raw poppy seeds paste) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Posto Bata (Raw Poppy Seeds Paste):
- Take 1/2 cup - Poppy seeds
- Get 4 - Green Chillies
- Get 1 tbsp - Mustard oil
- Take to taste Salt
- Make ready 1/4 cup - Chopped onions
Instructions to make Posto Bata (Raw Poppy Seeds Paste):
- First soak poppy seeds & 2 green chillies into a mixture grinder with some lukewarm water for an hour or more.
- Now grind them well & make a thick poppy seeds paste.
- Now pour the poppy seeds paste into a bowl.Add salt,chopped onions,2 chopped green chillies and oil into it and mix properly.Now serve it with hot plain rice.
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