Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken noodle soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken noodle soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chicken noodle soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken noodle soup using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken noodle soup:
- Prepare 500 gr egg noodle
- Get 1 liter chicken stock
- Make ready 200 gr pak choy / chinese cabbage
- Take 500 gr chicken thigh boneless
- Take 40 gr green chili
- Take 50 gr spring onions
- Take 100 gr ginger
- Make ready 3 tbsp sesame oil
- Prepare Salt
- Get Pepper
Steps to make Chicken noodle soup:
- De-seed the green chilis, chop spring onion, peel and grate the ginger.
- Mix the chilis, spring onions and grated ginger in a bowl, add 2 tbsp sesame oil and season with salt. Keep it aside.
- Pan fry the chicken thigh until golden crispy.
- In a pot, boil the noodle in enough water until it is well cooked. Strain it and little oil and mix it well.
- In a pot, warm the chicken stock and add the sliced pak choy.
- In a bowl, add the cooked noodles, add the chicken stock, add the chilis and sliced of chicken.
- Enjoy the noodle soup.
So that is going to wrap it up with this exceptional food chicken noodle soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
