Easiest Way to Prepare Quick Gluten, Egg, and Dairy-Free Apple Pound Cake

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gluten, egg, and dairy-free apple pound cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Gluten, Egg, and Dairy-Free Apple Pound Cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Gluten, Egg, and Dairy-Free Apple Pound Cake is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have gluten, egg, and dairy-free apple pound cake using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gluten, Egg, and Dairy-Free Apple Pound Cake:

1. Get 180 grams ☆Rice flour
2. Make ready 26 grams ☆Soy Flour
3. Make ready 46 grams ☆Almond flour
4. Get 2 pinch ☆Cinnamon
5. Prepare 2 grams ☆Baking soda
6. Get 2 grams ☆Baking powder
7. Make ready 53 grams ★Beet sugar
8. Get 135 grams ★Apple juice
9. Prepare 43 grams ★Olive oil
10. Take 171 grams Carbonated water
11. Get 14 grams Vinegar
12. Take 220 grams Apple compote
13. Prepare 1 Apple (any kind)
14. Make ready 250 grams Water
15. Take 75 grams Beet sugar syrup
16. Prepare 1/10 pod Vanilla beans
17. Prepare 1 pinch Cinnamon

Steps to make Gluten, Egg, and Dairy-Free Apple Pound Cake:

1. Make the apple compote the day before you bake this cake. Peel the apple and cut it into 1.5 cm cubes.
2. Put the water, beet sugar syrup, vanilla beans, and apple into a pot. Turn the heat to medium and cover with a droplid. Once it has come to a boil, let it simmer for 15 minutes.
3. Let the mixture cool to room temperature then place it in the refrigerator! Just before making the cake, combine the 220 g of apple with a pinch of cinnamon.
4. For further instructions, please see. Bake this cake for 60 minutes at 180℃. - - https://cookpad.com/us/recipes/151359-wheat-egg-and-dairy-free-matcha-pound-cake

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