Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chickpea burgers. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chickpea Burgers is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chickpea Burgers is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chickpea burgers using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Burgers:
- Prepare 1 can chickpeas
- Take 1 bunch cilantro (1/2 cup)
- Take 1/2 sweet onion
- Make ready 1 clove minced garlic
- Get 1/4 teaspoon salt
- Take 3/4 teaspoon ground cumin
- Prepare 1/3 cup cooked quinoa
- Make ready 1/4 cup bread crumbs
- Get 2 tablespoons olive oil for cooking patties
- Take Dip
- Prepare 1/2 cup chopped sweet onion
- Get 1/2 teaspoon mayonnaise
- Take 3 tablespoons ketchup
Steps to make Chickpea Burgers:
- Puree onion in Cuisinart and drain liquid. The onion liquid causes patties to become too soggy
- Puree 1/2 can of chickpeas, cilantro, garlic, cumin and salt
- Mix breadcrumbs, cooked quinoa and drained onion puree. Form patties.
- Add oil to pan, can wipe off extra with paper towel, and cook patties on medium heat. Turn over and cook other side
- Chop 1/2 sweat onion and mix with ketchup and mayonnaise.
- Can be served on toast, or on a bed of arugula.
So that is going to wrap it up with this exceptional food chickpea burgers recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
