08/10/2020 13:09

Recipe of Super Quick Homemade Tofu Quino Black Sesame Patties

by Anthony Allison

Tofu Quino Black Sesame Patties
Tofu Quino Black Sesame Patties

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, tofu quino black sesame patties. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tofu Quino Black Sesame Patties is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Tofu Quino Black Sesame Patties is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have tofu quino black sesame patties using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tofu Quino Black Sesame Patties:
  1. Get 1 cup cooked Quinoa
  2. Take 1 pack Firm Tofu
  3. Take 1 cup Baby Bok Choy
  4. Prepare 1/4 cup Roast Black Sesame
  5. Take 1 cup Shedded Carrots
  6. Prepare 2 tbsp corn starch
  7. Prepare 1 tbsp Soy Sauce
  8. Make ready 1/2 tsp Salt
  9. Make ready 1/2 tsp Pepper
Steps to make Tofu Quino Black Sesame Patties:
  1. Wash and chop Baby Bok Choy into small pieces and set aside
  2. Put the firm tofu into a big bowl
  3. Add Soy Sauce, Salt, Pepper and corn starch
  4. Add Quinoa into the bowl and knead them inside the bowl
  5. Add Baby Bok Choy and shedded carrots
  6. Add Roasted Black Sesame and mixed them well
  7. Shape it into small Patty and have the frying pan ready
  8. Pan fry 3 minutes on each side
  9. Done and ready to serve

So that is going to wrap it up for this exceptional food tofu quino black sesame patties recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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