Step-by-Step Guide to Prepare Speedy Mike's Creamy Stacked Seafood Chowder

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's creamy stacked seafood chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Creamy Stacked Seafood Chowder is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mike's Creamy Stacked Seafood Chowder is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Creamy Stacked Seafood Chowder:

1. Get ● For The Seafood [all equal parts - rinsed & rough chopped]
2. Make ready [my students used a cup a piece]
3. Prepare to taste Fresh Monk Fish [not shown in photos]
4. Get to taste Fresh Scallops
5. Take to taste Fresh Shrimp
6. Take to taste Fresh Lobster
7. Make ready to taste Fresh Clams
8. Make ready ● For The EZ Basic Soup Base
9. Take 4 (14.5 Cans) Progresso Clam Chowder [no subs]
10. Prepare as needed Whole Milk [add slowly]
11. Make ready 1/3 Cup Heavy Cream [add slowly]
12. Take to taste Fresh White Pepper
13. Make ready 2 Cloves Fresh Garlic [chopped]
14. Get 1.5 tsp Old Bay Seasoning
15. Prepare 1/2 tsp Celery Salt
16. Get 1 Cup Drained Sweet Corn
17. Make ready 2 EX LG White Mushrooms [sliced]
18. Get 1/4 Cup Fresh Parsley Leaves [chopped + reserves for garnish]
19. Get 1 (8.75 oz) Sweet Corn [drained]
20. Prepare 2 tbsp Salted Butter
21. Get ● For The Vegetables & Seafood Stock
22. Make ready 1/2 Cup Quality White Wine
23. Prepare 14.5 oz Seafood Stock [enough to cover vegetables]
24. Make ready 2 Cloves Fresh Garlic [chopped]
25. Prepare 1/2 Cup Sliced Carrots
26. Make ready 1/2 Cup Celery With Leaves
27. Prepare 2 Diced Medium Potatoes
28. Take 1/2 Medium White Onion
29. Get 1/2 tsp Dried Thyme
30. Make ready 1 Dash Half & Half
31. Make ready 1/4 Cup Whole Milk
32. Make ready to taste Fresh Ground Black Pepper
33. Take ● For The Options/Sides
34. Get as needed Fresh Croutons
35. Take as needed Oyster Crackers
36. Get as needed Fried Chopped Bacon

Instructions to make Mike's Creamy Stacked Seafood Chowder:

1. Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly.
2. Pull your fresh seafood from husks.
3. Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock.
4. Strain broth.
5. Chop seafood into small cubes then refrigerate.
6. Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes.
7. Strain vegetables but reserve broth just in case it's needed for thinning soup base.
8. Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot.
9. Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly.
10. All ingredients are now incorporated.
11. Add fresh thick cut chopoed crispy bacon to garnish if you'd like!
12. Serve with fresh bread for dipping or, croutons. Enjoy!

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