Recipe of Favorite Phari patrodu...yummy and crispy

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, phari patrodu…yummy and crispy. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Phari patrodu…yummy and crispy is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Phari patrodu…yummy and crispy is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have phari patrodu…yummy and crispy using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Phari patrodu…yummy and crispy:

1. Get The recipe
2. Take Arbi leaves (For one person, and for one time you can use three leaves and use more for more people)
3. Get 1 cup Gram flour (besan)
4. Get 2-3 Green chillies
5. Get Salt for taste
6. Make ready ½ tsp Red chilli powder
7. Prepare 1 tsp Turmeric powder
8. Take ½ tsp Cumin powder
9. Prepare 2 tsp Coriander powder
10. Get 1 tsp Garam masala
11. Make ready ½ tsp Ajwain
12. Prepare Mustard oil
13. Get Other than those ingredients, you can also use spices according to your taste. People also like to put onion and garlic in their recipe
14. Prepare You need to start with making a liquidy paste with besan, mixing all the spices mentioned above in besan (except the oil) with water and make a paste of not-so-liquidy consistency

Steps to make Phari patrodu…yummy and crispy:

1. You need to start with making a liquidy paste with besan, mixing all the spices mentioned above in besan (except the oil) with water and make a paste of not-so-liquidy consistency.
2. Now wash the Arbi leaves. You need to spread one leaf on a broad utensil, or you can put it on a clean kitchen shelf. Keep the greener side down and cut the stalks. Now using a spatula or your fingertips to spread the mixture on the leaf. Put another leaf over it and repeat the process for all the other leaves.
3. Taking out of the steamer, put the leaf roll to rest for some time and cut it in thin pieces so you can fry them. When you have cut them into pieces, you need to take some mustard oil in an open pan, or you can use a Tawa for that. Fry the pieces, until these become brown and crispy from both the sides and your dish is ready for eating. - - You can eat the tasty patrodu with tea, tomato ketchup and even curd or raita. Though it will take a little effort, you know it is worth it.

So that is going to wrap it up with this special food phari patrodu…yummy and crispy recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!