Simple Way to Prepare Quick Delicious Salmon Steak

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, delicious salmon steak. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Delicious Salmon Steak is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Delicious Salmon Steak is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook delicious salmon steak using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Salmon Steak:

1. Take 1 piece of Salmon Steak per person (about 500g)
2. Take 50 ml olive oil (does about 3 steaks)
3. Get Club House salmon seasoning
4. Make ready 1 Lime
5. Make ready bunch of Green beans (optional)

Steps to make Delicious Salmon Steak:

1. in a small bowl, mix olive oil and seasoning
2. With a small cheese grater, add lime zest to taste
3. Cut lime in half and squeeze lime juice to taste, blend well
4. put salmon steaks on a large plate, and add olive oil marinade all over with a small brush
5. put steaks in the fridge and let the marinade soak in for at least 30 minutes
6. add some olive oil to a cooking pan, and start cooking the salmon steaks, skin side in the Pan
7. cook until steaks are whiter on the outside, and feel ferm when pressed on with a fork (undercooked salmon is not dangerous to eat, and some might even prefer it that way)
8. (Optional) Serve with fresh green beans, or cooked in butter!

So that is going to wrap this up with this special food delicious salmon steak recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!