Simple Way to Make Speedy Mike's Beef Bone Marrow Appetizer

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mike's beef bone marrow appetizer. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Beef Bone Marrow Appetizer is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mike's Beef Bone Marrow Appetizer is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have mike's beef bone marrow appetizer using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Beef Bone Marrow Appetizer:

1. Make ready 4-3 " Beef Marrow Bones [per person]
2. Make ready ● For The Roasted Marrow
3. Take Dash Fresh Ground Black Pepper
4. Prepare Dash Worchestershire Sauce
5. Get Dash Granulated Garlic
6. Take Dash Fresh Rosemary
7. Take Dash Fresh Thyme
8. Take Dash Sea Salt [go easy if using salt blocks]
9. Take ● For The Bread
10. Make ready 1 Loaf Baguette Bread [toasted - 4 - 1" slices per person]
11. Take ● For The Parsley Salad
12. Take as needed Fresh Parsley [1/4 cup per person]
13. Take as needed Fresh Lemon Juice
14. Make ready to taste Fresh Ground Black Pepper
15. Make ready ● For The Additions
16. Get as needed Fresh Chilled Lemon Wedges
17. Get Course Sea Salt

Steps to make Mike's Beef Bone Marrow Appetizer:

1. Heat oven to 425° Season bones and marrow with everything in the ● Roasted Marrow section.
2. Roast for 7 to 10 minutes depending upon bone size.
3. At the same time, slice your plain baguette bread into 1" slices and place in the oven for 3 minutes - or, until browned and crispy.
4. In the meantime, create your easy, tangy parsley salad. Mix and refrigerate. Slice your chilled lemons as well.
5. Place hot roasted bones, crispy crostinis, chilled lemon wedges and parsley salad directly on individual Himalayan Sea Salt blocks for serving.
6. Nom nom nom!
7. Sprinkle on some sea salt. Enjoy!

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