Steps to Make Perfect Vegetarian Enchiladas with buttermilk sauce

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian enchiladas with buttermilk sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegetarian Enchiladas with buttermilk sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Vegetarian Enchiladas with buttermilk sauce is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian enchiladas with buttermilk sauce using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Enchiladas with buttermilk sauce:

1. Take Filling:
2. Take 1 cup brown rice cooked
3. Make ready 1/3 cup corn steamed
4. Prepare 1/3 cup peppers chopped mixed
5. Get to taste salt
6. Make ready to taste cayenne pepper
7. Make ready 1 onion medium chopped
8. Prepare Tortilla :
9. Get 1 : 3 / maize whole wheat flour ratio of flourcornmeal and
10. Make ready 4 scallions finely chopped
11. Make ready 1/2 tbsp oil
12. Take to taste salt pepper and
13. Prepare Sauce :
14. Prepare 2 tsps oil
15. Make ready 2.5 tbsps all purpose flour
16. Make ready 5 pods garlic of crushed
17. Make ready 3 cups stock
18. Make ready 1 cups butter milk
19. Get 2 tsps butter
20. Take 3 onion / chopped scallionsspring
21. Get 2 tsps cumin roasted powde
22. Take to taste salt
23. Take 1 tsps pepper
24. Take 2 tsps cayenne pepper
25. Make ready 1.5 tsps oregano

Steps to make Vegetarian Enchiladas with buttermilk sauce:

1. Make a soft dough with the ingredients and rest it for 30 min. Add little water a time. Roll a golf size ball to a thin tortilla shape, cook on a flat top.
2. Cook the veggies [including onions] in a hot a pan with a few drops of oil. Add the salt and pepper. Toss the rice in them. Keep aside to cool down a bit.
3. For the sauce: Heat oil in a heavy bottom pan on medium heat, add the flour and cook it off. Add the spices and roast them for few sec. Add garlic and the stock.
4. Keep whisking and make sure no lumps are there. Once the stock is warm, add the butter milk slowly and continue to stir.
5. Let the sauce thicken to the consistency that you like. Stir in the butter in the end and turn off the gas.
6. To assemble: spread the rice evenly on the tortilla, roll it and place on the plate. Spoon generous amount of sauce on top.
7. Additionally you may make a 3-4 of them and put in a oven tray, add the sauce and some grated cheese. Put it in the oven for 10 min at 200C or until the cheese is melted.

So that’s going to wrap this up with this exceptional food vegetarian enchiladas with buttermilk sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!