Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, caramel chocolate in egg. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Caramel Chocolate in Egg is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Caramel Chocolate in Egg is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook caramel chocolate in egg using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Chocolate in Egg:
- Take 500 gm Milk Chocolate Compound
- Make ready 400 gm Condensed Milk
- Take 50 gm Chocolate Chips
- Prepare 3 Empty Egg Shells
Steps to make Caramel Chocolate in Egg:
- Crush Milk Chocolate Compound into thin slices. Melt in Microwave. Heat for 10 sec. & 20 sec. Alternately.
- Whip heated chocolate compound to thin paste
- Take empty Egg Shells and fill half. Revolve shells so that chocolate covers inner side of shells complete ly.
- Add Condensed Milk in chocolate chips (caramel). Mix gently and fill chocolate egg.
- Afterwards pour liquid chocolate to cover caramel. Refrigerate for 3-6 minutes.
- Crack outer shell after 6 minutes. Chocolate filled with caramel is ready in egg shape.
- Happy Chocolate Day 7th- July -2020
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