Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, caramel chocolate in egg. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Caramel Chocolate in Egg is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Caramel Chocolate in Egg is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook caramel chocolate in egg using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Caramel Chocolate in Egg:
- Take 500 gm Milk Chocolate Compound
- Take 400 gm Condensed Milk
- Get 50 gm Chocolate Chips
- Make ready 3 Empty Egg Shells
Instructions to make Caramel Chocolate in Egg:
- Crush Milk Chocolate Compound into thin slices. Melt in Microwave. Heat for 10 sec. & 20 sec. Alternately.
- Whip heated chocolate compound to thin paste
- Take empty Egg Shells and fill half. Revolve shells so that chocolate covers inner side of shells complete ly.
- Add Condensed Milk in chocolate chips (caramel). Mix gently and fill chocolate egg.
- Afterwards pour liquid chocolate to cover caramel. Refrigerate for 3-6 minutes.
- Crack outer shell after 6 minutes. Chocolate filled with caramel is ready in egg shape.
- Happy Chocolate Day 7th- July -2020
So that’s going to wrap this up with this exceptional food caramel chocolate in egg recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
