Simple Way to Prepare Perfect Redcurrent jelly

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, redcurrent jelly. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Redcurrent jelly is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Redcurrent jelly is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have redcurrent jelly using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Redcurrent jelly:

1. Get Equal weight of redcurrants and sugar
2. Take Empty glass jam jars or equivalent, washed, dried and warmed in a low heat oven(120 degrees C) for 5 minutes
3. Make ready Fine sieve, or a sieve and clean gauze to sieve

Instructions to make Redcurrent jelly:

1. Wash the redcurrants, stalks and all and place in a saucepan
2. Heat on a low heat so that the fruit starts to break down - about 5 minutes
3. Add the sugar on top of the fruit and stir until sugar is dissolved.
4. Bring the mixture to the boil and boil for approx. 10 minutes, stirring occasionally. Take care - the mixture will be very hot.
5. Place a fine sieve over a bowl. If you don't have a fine sieve then place some gauze in the sieve beforehand.
6. Carefully pour the redcurrants mixture into the sieve and let the jelly drip through. I used a fine sieve and a wooden spoon to squeeze the jelly out a little faster, and before it started to set.
7. Carefully pour into clean, warm jam jars and seal - you can used lids, waxed paper or waxed cloth that can be tied down.
8. Cool and store in a cool place

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