How to Make Super Quick Homemade Redcurrent jelly

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, redcurrent jelly. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Redcurrent jelly is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Redcurrent jelly is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook redcurrent jelly using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Redcurrent jelly:

1. Make ready Equal weight of redcurrants and sugar
2. Prepare Empty glass jam jars or equivalent, washed, dried and warmed in a low heat oven(120 degrees C) for 5 minutes
3. Get Fine sieve, or a sieve and clean gauze to sieve

Steps to make Redcurrent jelly:

1. Wash the redcurrants, stalks and all and place in a saucepan
2. Heat on a low heat so that the fruit starts to break down - about 5 minutes
3. Add the sugar on top of the fruit and stir until sugar is dissolved.
4. Bring the mixture to the boil and boil for approx. 10 minutes, stirring occasionally. Take care - the mixture will be very hot.
5. Place a fine sieve over a bowl. If you don't have a fine sieve then place some gauze in the sieve beforehand.
6. Carefully pour the redcurrants mixture into the sieve and let the jelly drip through. I used a fine sieve and a wooden spoon to squeeze the jelly out a little faster, and before it started to set.
7. Carefully pour into clean, warm jam jars and seal - you can used lids, waxed paper or waxed cloth that can be tied down.
8. Cool and store in a cool place

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