Step-by-Step Guide to Prepare Perfect Jalebi with hot milk

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, jalebi with hot milk. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

#jalebirecipe #instantjalebirecipe #StayzHome #WithMe How to make jalebi recipe, jalebi recipe with milk powder, Instant Jalebi Without Curd, baking powder. Hello everyone today I bring to you milk(doodh)jalebi doodh jalebi is a ancient recipe pass down from generation to generation. I Hope you love my this video. Jalebi is a popular dessert made with maida and sugar syrup.

Jalebi with hot milk is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Jalebi with hot milk is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook jalebi with hot milk using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Jalebi with hot milk:

1. Take 1 cup maida (all purpose flour)
2. Get 1 cup sour curd
3. Prepare 1 cup sugar
4. Prepare 2 cup water
5. Make ready Pinch yellow colour
6. Take 1 empty packet of curd/ milk

Later I tasted Jalebis with milk and curds. Hot homemade jalebi with milk for breakfast, yes give me! Hope you guys enjoy this special treat! These jalebis would stay crispy for hours, so you Remove jalebis from the sugar syrup and transfer to a serving plate.

Instructions to make Jalebi with hot milk:

1. Take a big bowl and add maida,curd and yellow colour in it.
2. Mix it well..niether thik nor thin batter and whisk it for 5_10 minutes with the help of your hands..how much u whisk it u will get good results..then let it rest for 30 to 45 minutes..
3. Take a pan add water and sugar and cook it for 20 to 30 minutes
4. Now mix the batter again..now take a washed empty curd packet..
5. Now pour your batter in this packet and tie tightly with rubber band.
6. Now make a small hole on top of the cone..
7. Now take a pan and heat the oil…and keep the gas flame on medium heat.now make jalebi and cook it till light golden brown and crispy on medium flame..
8. At last dip the jalebies in the sugar syrup for 2-3 minutes and strain it in the plate. And serve hot with hot milk..

Hope you guys enjoy this special treat! These jalebis would stay crispy for hours, so you Remove jalebis from the sugar syrup and transfer to a serving plate. Enjoy homemade jalebi with milk or rabri. You may garnish with some nuts on top! This Jalebi Recipe Explains How To Make It At Home With Easy To Follow Step By Step Photos.

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