Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, alalen gwangwani. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Alalen Gwangwani is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Alalen Gwangwani is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook alalen gwangwani using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Alalen Gwangwani:
- Make ready Beans
- Make ready Scotch bonnets
- Prepare Red bell peppers
- Take Onions
- Make ready Palm oil
- Make ready Seasonings
- Prepare Salt
- Take Garlic
- Make ready Empty Tins of milk
- Make ready Dry chilli pepper or yaji
Steps to make Alalen Gwangwani:
- Soak and wash the beans to remove the black eyes, keep aside. Wash and chop the onions. Add scotch bonnets, garlic, onions and red bell peppers to the beans and blend, or take it to the nearest grinding machine.
- After blending, add palm oil, seasonings, salt and stir.
- Rub the palm oil on the tins you're using, add the amount of the paste into the oiled tins.
- Pour little amount of water in a pot, put a lid inside the pot and place tins on top of the lid. As for me, I use steamer not pot.
- Cover and allow it to cook/steam. Check when it's soft and serve. Best serve hot.
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