03/11/2020 18:13

How to Make Award-winning Oven Stew

by Mike Baker

Oven Stew
Oven Stew

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, oven stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Oven Stew is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Oven Stew is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook oven stew using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oven Stew:
  1. Prepare 2 1/2 lb round steak (cut in 1 inch pieces)
  2. Get 2 cup potatoes (cut in big chunks)
  3. Make ready 2 cup carrots (big pieces)
  4. Get 1 cup celery (big pieces)
  5. Get 1 cup onions (big pieces)
  6. Get 1 can tomato soup (10 ounces)
  7. Take 2 can water (use empty soup can)
  8. Get 1 tbsp sugar
  9. Prepare 4 tbsp flour
  10. Make ready 1 salt, pepper and garlic to taste
Instructions to make Oven Stew:
  1. Preheat oven to 250°
  2. Assemble meat and vegetables in a deep 9x13 casserole dish or a cast iron dutch oven in the order given and season with salt, pepper and garlic
  3. Combine soup, water, sugar and flour in a bowl. Whisk until smooth.
  4. Pour soup mixture over layered meat and vegetables. Cook covered at 250° for 5 hours

So that’s going to wrap it up for this exceptional food oven stew recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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