Recipe of Super Quick Homemade Crockpot Mulligan Stew

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crockpot mulligan stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Mulligan Stew is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Crockpot Mulligan Stew is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have crockpot mulligan stew using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crockpot Mulligan Stew:

1. Prepare 2 lb. stew meat, chunked
2. Take 1 cup flour
3. Make ready 1/2 cup oil
4. Make ready 6 medium red potatoes, chunked
5. Take 1 small bag baby carrots
6. Take 6 sticks celery chopped
7. Make ready 1 large onion, chunked
8. Take 1 large can (family size) tomato soup or two regular cans
9. Prepare 1 large can water (use empty soup can) or two regular cans
10. Take to taste salt, pepper, parsley and garlic powder,
11. Take 2-3 bay leaves

Steps to make Crockpot Mulligan Stew:

1. Place flour in medium bowl.
2. Dredge the beef cubes in the flour to coat.
3. Heat oil in large skillet.
4. Add beef cubes and cook long enough to just sear the meat; does not need to cook the meat completely.
5. Layer veggies in crockpot as follows: potatoes, carrots, celery and onion.
6. Top with meat.
7. Add your seasonings and the tomato soup. Fill the can with water and add to the pot. (If using regular cans, fill both with water and add).
8. Cook on low for 8 to 10 hours.
9. Enjoy!

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