24/10/2020 10:09

How to Make Ultimate Date and Nut Bread

by Sallie Reed

Date and Nut Bread
Date and Nut Bread

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, date and nut bread. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Date and Nut Bread is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Date and Nut Bread is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have date and nut bread using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Date and Nut Bread:
  1. Prepare 1 package pitted dates, 8 oz
  2. Prepare 2 cups sugar
  3. Get 2 cup boiling water
  4. Get 2 Tbs butter
  5. Take 2 eggs
  6. Get 2 tsp baking soda
  7. Make ready 2 tsp baking soda
  8. Take 2 tsp vanilla
  9. Prepare 1 tsp salt
  10. Prepare 4 cups sifted flour
  11. Get 1 cup chopped walnuts
  12. Get Nonstick cooking spray
  13. Take 6-15 oz empty, clean aluminum cans or mini loaf pans
  14. Get Optional: Whipped cream cheese or softened butter
Steps to make Date and Nut Bread:
  1. In a mixing bowl, add dates, baking soda and boiling water to soften. Let stand until you can touch.
  2. Add all other ingredients, except nuts, and mix together with a spoon. Mix in nuts last.
  3. Spray cans with nonstick spray. Split the batter evenly over 6 cans, filling 2/3 full. Bake at 350 degrees for 50 minutes. Let cool and the loaves will pop right out! Have the butter or whipped cream ready!

So that is going to wrap it up with this special food date and nut bread recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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