22/10/2020 11:30

Simple Way to Make Favorite Savory 'French Toast' with Bean Paste

by Rhoda Warner

Savory 'French Toast' with Bean Paste
Savory 'French Toast' with Bean Paste

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, savory 'french toast' with bean paste. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Savory 'French Toast' with Bean Paste is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Savory 'French Toast' with Bean Paste is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have savory 'french toast' with bean paste using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Savory 'French Toast' with Bean Paste:
  1. Prepare 1 loaf stale bread (must not be mouldy)
  2. Get 4 eggs
  3. Take 1/2 cup boiled red beans
  4. Prepare 1 bunch spring onions
  5. Make ready 1 small clove local garlic
  6. Get 1 teaspoon Simba Mbili curry powder
  7. Make ready (Optional) Little chili sauce eg Tabasco
  8. Get To taste salt
  9. Get Garlic-flavoured oil for pan-frying
Instructions to make Savory 'French Toast' with Bean Paste:
  1. Grind the eggs, beans, garlic, spring onions, curry powder, salt, and chili sauce (optional) in the blender. Do not add any other liquid.
  2. Heat the garlic oil in a pan, coat individual slices of bread in the blended egg mixture, and fry thoroughly on both sides until well browned.
  3. Eat as is or prepare sandwiches with them. Extremely delicious!

So that’s going to wrap this up for this special food savory 'french toast' with bean paste recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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