30/10/2020 17:17

Steps to Make Award-winning Simple Bean Sprouts Stir Fry

by Addie Cross

Simple Bean Sprouts Stir Fry
Simple Bean Sprouts Stir Fry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, simple bean sprouts stir fry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple Bean Sprouts Stir Fry is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Simple Bean Sprouts Stir Fry is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook simple bean sprouts stir fry using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple Bean Sprouts Stir Fry:
  1. Take 1 tbsp vegetable oil
  2. Take 1 clove garlic, finely sliced
  3. Make ready 2 cloves shallots, finely sliced
  4. Prepare 1 red chili pepper, thinly sliced at an angle
  5. Take 2 birds eye chili peppers (optional)
  6. Get 200 gr bean sprouts, washed under running water
  7. Get 1 package extra firm tofu, cut to taste
  8. Make ready salt, pepper, and mushroom broth
Instructions to make Simple Bean Sprouts Stir Fry:
  1. Heat vegetable oil over medium-high heat. Sauté garlic and shallots until fragrant.
  2. Add red chili pepper and birds eye chili peppers. Mix well.
  3. Add tofu. Season with salt, pepper, and mushroom broth.
  4. Add bean sprouts. Keep stirring for another 3-4 minutes. (Don’t cook too long as the bean sprouts won’t be crunchy anymore)
  5. Serve with warm rice! 😋

So that’s going to wrap this up for this exceptional food simple bean sprouts stir fry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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