Easiest Way to Make Speedy Sugar and gluten free cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sugar and gluten free cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sugar and gluten free cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Sugar and gluten free cake is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sugar and gluten free cake using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sugar and gluten free cake:

1. Prepare 1 cup Gluten free Flour
2. Make ready 3/4 cup Curd
3. Take 1/4 cup Milk
4. Take 10-15 Kimia Dates
5. Get 1/2 tea spoon Baking Soda
6. Get Roasted Nuts
7. Prepare Pinch salt
8. Make ready Fresh grape juice

Instructions to make Sugar and gluten free cake:

1. Deseed the kimia dates(the soft kind) and form a paste. Mix this paste with curd, milk and add the baking soda and keep aside for 5 mins till you see bubbles forming.
2. Mix the gluten free flour with the roasted nuts and unsalted butter.
3. Mix the dry ingredients with wet ingredients to form a paste like mixture, add salt to taste.
4. Pour this mixture in an greased baking tin.
5. I don't own a microwave owen hence I baked the cake in an pressure cooker on medium flame for 45 mins.
6. Once the cake is baked which can be checked with the help of a knife, let the cake cool off for 10-15 mins. Add the fresh grape juice or any citrus fruit juice to moisten the cake.
7. Enjoy!!!

So that’s going to wrap it up with this exceptional food sugar and gluten free cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!