Steps to Prepare Favorite Bean cake

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, bean cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bean cake is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Bean cake is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have bean cake using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bean cake:

1. Take 1 1/2 cup black eye peas
2. Prepare 1/2 cup dried mint leaves
3. Prepare 1/2 onion
4. Prepare 2 fresh chili peppers
5. Prepare Salt
6. Make ready 1/2 cup water
7. Take 2 cups flaxseed oil

Instructions to make Bean cake:

1. Soak the black eye pea in water overnight. Rinse off and pulse the beans with some water into a food processor for less than 1 minute in order to agitate the beans. Then transfer to a bowl, wash and remove the beans skin in the motion of both palms rubbing each other.
2. Pulse the washed beans, mint leaves, chopped onion, diced chili peppers and the water into a food processor and blend to a purée. Transfer purée to a bowl and add salt to taste. Divide the purée into two separate bowls, one for the fried and another for the baked version.
3. Take small scoops of the purée and place on a greased baking tray. Bake on a preheated oven, at 180 degree Celsius for about 20-30 minutes.
4. On a heated small pot or pan for deep frying, add the oil and allow to heat for 1-2 minutes. Add several small round scoops of the other purée bowl into the pot and fry for 3 minutes on one side, and for another 3 minutes on the other side. Remove the fried bean cake and place on a paper towel, then serve hot.

So that’s going to wrap this up for this special food bean cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!