Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sauteed vermicelli with ground pork (螞蟻上樹). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sauteed Vermicelli with Ground pork (螞蟻上樹) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Sauteed Vermicelli with Ground pork (螞蟻上樹) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook sauteed vermicelli with ground pork (螞蟻上樹) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Vermicelli with Ground pork (螞蟻上樹):
- Get 150 g ground pork
- Take 3 bundles vermicelli
- Get 1 stalk green onion
- Get 2 cloves garlic
- Take 1 tbsp chili bean sauce
- Prepare 1 tsp sugar
- Make ready 1 cup water
Steps to make Sauteed Vermicelli with Ground pork (螞蟻上樹):
- Put oil into the pan. When hot, put garlic to fry. When garlic turns brown, put ground pork in to fry for 2 minutes. Add chili bean sauce, sugar and water. Put on the lid. Small fire to cook.
- Boil some water for soaking the vermicelli. When the vermicelli turn soft, cut 2 sides to make it short.
- Put vermicelli into the pan to cook with the ground pork. Make sure the pork has enough water to cook the vermicelli. Stir occasionally to mix.
So that is going to wrap it up with this special food sauteed vermicelli with ground pork (螞蟻上樹) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
