Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, lee's easy instapot pinto beans. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Lee's Easy Instapot Pinto Beans is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Lee's Easy Instapot Pinto Beans is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook lee's easy instapot pinto beans using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Lee's Easy Instapot Pinto Beans:
- Get 4 Slices Smoked Bacon Cubed
- Make ready 1 \2 diced onion
- Get 1 Tablespoon Olive Oil
- Prepare to Taste Salt
- Make ready to Taste Fresh Cracked Black Pepper
- Get 2 Cloves Minced Garlic
- Prepare 6 1/2 Cups Water
- Take 3 Beef Bouillon Cubes
- Prepare 1 Pound Pinto Beans Sorted and Rinsed
- Make ready Cook 60 Minutes High Pressure
- Get 1 Can Favorite Chili
- Get Quick Pressure Release
Steps to make Lee's Easy Instapot Pinto Beans:
- On medium high sauté mode, add bacon, olive oil, onion, salt and pepper. Cook until onions are translucent, and the bacon has rendered some fat. 7-10 minutes. Add Minced Garlic towards the end.
- Add water, bouillon cubes, and pinto beans. Cook under high pressure for 1 hour. Let naturally release for 5 minutes, then do a quick pressure release. Enjoy!
So that is going to wrap it up with this exceptional food lee's easy instapot pinto beans recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
