Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lee's easy instapot pinto beans. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lee's Easy Instapot Pinto Beans is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Lee's Easy Instapot Pinto Beans is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have lee's easy instapot pinto beans using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lee's Easy Instapot Pinto Beans:
- Take 4 Slices Smoked Bacon Cubed
- Make ready 1 \2 diced onion
- Take 1 Tablespoon Olive Oil
- Make ready to Taste Salt
- Prepare to Taste Fresh Cracked Black Pepper
- Make ready 2 Cloves Minced Garlic
- Make ready 6 1/2 Cups Water
- Make ready 3 Beef Bouillon Cubes
- Make ready 1 Pound Pinto Beans Sorted and Rinsed
- Get Cook 60 Minutes High Pressure
- Make ready 1 Can Favorite Chili
- Prepare Quick Pressure Release
Instructions to make Lee's Easy Instapot Pinto Beans:
- On medium high sauté mode, add bacon, olive oil, onion, salt and pepper. Cook until onions are translucent, and the bacon has rendered some fat. 7-10 minutes. Add Minced Garlic towards the end.
- Add water, bouillon cubes, and pinto beans. Cook under high pressure for 1 hour. Let naturally release for 5 minutes, then do a quick pressure release. Enjoy!
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