How to Prepare Speedy 1 Pot, 30 Minute Spicy Chili with Tofu

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, 1 pot, 30 minute spicy chili with tofu. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

1 Pot, 30 Minute Spicy Chili with Tofu is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. 1 Pot, 30 Minute Spicy Chili with Tofu is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have 1 pot, 30 minute spicy chili with tofu using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 1 Pot, 30 Minute Spicy Chili with Tofu:

1. Take 1 lb ground beef or venison
2. Get 1-64 oz bottle v8 hot and spicy
3. Make ready 1 lb extra firm tofu
4. Make ready 1 pack hot chili seasoning
5. Make ready 1 jalapeño- diced fine
6. Take 1/2 purple onion diced finely
7. Take 1 limes juice
8. Make ready 1 can diced tomatoes with green Chile’s (hot)
9. Prepare 1 can dark red kidney beans
10. Make ready 1 can great northern beans
11. Take 1 can light red kidney beans
12. Make ready 1 can navy beans
13. Get 2 tablespoons sugar
14. Make ready To taste: pepper, garlic powder, onion powder, salt, paprika and red chili flakes

Instructions to make 1 Pot, 30 Minute Spicy Chili with Tofu:

1. Mix diced jalapeño, diced onion and diced tofu (drain tofu and lightly squeeze) into a large kettle and sauté on medium heat until onion is translucent.
2. Place ground beef in with the sautéed tofu, onion and jalapeño and cook until beef is done. Squeeze in lime.
3. Drain beans and add them in as well as tomatoes with green Chile’s, v8 and all spices. Simmer on low for 15-20 minutes to bring out the heat in the pepper and spices.

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