Easiest Way to Make Quick 1 Pot, 30 Minute Spicy Chili with Tofu

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, 1 pot, 30 minute spicy chili with tofu. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

1 Pot, 30 Minute Spicy Chili with Tofu is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. 1 Pot, 30 Minute Spicy Chili with Tofu is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook 1 pot, 30 minute spicy chili with tofu using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 1 Pot, 30 Minute Spicy Chili with Tofu:

1. Prepare 1 lb ground beef or venison
2. Make ready 1-64 oz bottle v8 hot and spicy
3. Make ready 1 lb extra firm tofu
4. Get 1 pack hot chili seasoning
5. Get 1 jalapeño- diced fine
6. Take 1/2 purple onion diced finely
7. Take 1 limes juice
8. Get 1 can diced tomatoes with green Chile’s (hot)
9. Prepare 1 can dark red kidney beans
10. Make ready 1 can great northern beans
11. Make ready 1 can light red kidney beans
12. Take 1 can navy beans
13. Prepare 2 tablespoons sugar
14. Get To taste: pepper, garlic powder, onion powder, salt, paprika and red chili flakes

Steps to make 1 Pot, 30 Minute Spicy Chili with Tofu:

1. Mix diced jalapeño, diced onion and diced tofu (drain tofu and lightly squeeze) into a large kettle and sauté on medium heat until onion is translucent.
2. Place ground beef in with the sautéed tofu, onion and jalapeño and cook until beef is done. Squeeze in lime.
3. Drain beans and add them in as well as tomatoes with green Chile’s, v8 and all spices. Simmer on low for 15-20 minutes to bring out the heat in the pepper and spices.

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