Step-by-Step Guide to Prepare Any-night-of-the-week Sambal udang petai (spicy chili gravy with prawn and stink bean)

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, sambal udang petai (spicy chili gravy with prawn and stink bean). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sambal udang petai (spicy chili gravy with prawn and stink bean) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sambal udang petai (spicy chili gravy with prawn and stink bean) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook sambal udang petai (spicy chili gravy with prawn and stink bean) using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sambal udang petai (spicy chili gravy with prawn and stink bean):

1. Get 2 Handfuls dried chili (soaked and blend till it became paste)
2. Take 1 Whole onion (blend with the soaked dried chili)
3. Prepare 3 shallots (sliced thinly)
4. Get 2 cloves garlic (sliced thinly)
5. Prepare 3-4 tbsp tamarind juice
6. Take 4 tbsp sugar (depends on the spiciness of your dried chili)
7. Prepare to taste Salt
8. Get 10 cloves Stink bean
9. Get Prawn (can be substituted with the seafood that you like)
10. Get 5 tbsp cooking oil

Steps to make Sambal udang petai (spicy chili gravy with prawn and stink bean):

1. Pour the oil into the wok let it be hot enough to fry our shallots and garlic
2. Throw in the garlic and shallots into the oil and fry them until golden brown
3. Add in the chili paste and stir
4. After the chili paste is cooked, add in the sugar and stir. To know whether the chili paste is cooked, you can see the oil covering the chili.
5. After a few stirring, you wanted to add the tamarind juice and let the paste cooked for a while.
6. Next, add the stink bean. And let it cooked for about 10 mins
7. Add salt to taste
8. Add in the prawn and let them cooked for 7-10 mins and you’re done!
9. This is the final look! Yum!

So that is going to wrap this up with this exceptional food sambal udang petai (spicy chili gravy with prawn and stink bean) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!