How to Make Perfect Sambal udang petai (spicy chili gravy with prawn and stink bean)

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sambal udang petai (spicy chili gravy with prawn and stink bean). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sambal udang petai (spicy chili gravy with prawn and stink bean) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sambal udang petai (spicy chili gravy with prawn and stink bean) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook sambal udang petai (spicy chili gravy with prawn and stink bean) using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sambal udang petai (spicy chili gravy with prawn and stink bean):

1. Make ready 2 Handfuls dried chili (soaked and blend till it became paste)
2. Prepare 1 Whole onion (blend with the soaked dried chili)
3. Make ready 3 shallots (sliced thinly)
4. Get 2 cloves garlic (sliced thinly)
5. Prepare 3-4 tbsp tamarind juice
6. Prepare 4 tbsp sugar (depends on the spiciness of your dried chili)
7. Take to taste Salt
8. Get 10 cloves Stink bean
9. Get Prawn (can be substituted with the seafood that you like)
10. Take 5 tbsp cooking oil

Instructions to make Sambal udang petai (spicy chili gravy with prawn and stink bean):

1. Pour the oil into the wok let it be hot enough to fry our shallots and garlic
2. Throw in the garlic and shallots into the oil and fry them until golden brown
3. Add in the chili paste and stir
4. After the chili paste is cooked, add in the sugar and stir. To know whether the chili paste is cooked, you can see the oil covering the chili.
5. After a few stirring, you wanted to add the tamarind juice and let the paste cooked for a while.
6. Next, add the stink bean. And let it cooked for about 10 mins
7. Add salt to taste
8. Add in the prawn and let them cooked for 7-10 mins and you’re done!
9. This is the final look! Yum!

So that is going to wrap this up with this special food sambal udang petai (spicy chili gravy with prawn and stink bean) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!