Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, raspberry bakewell cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Raspberry Bakewell Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Raspberry Bakewell Cake is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook raspberry bakewell cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Raspberry Bakewell Cake:
- Take 250 g dairy free spread
- Prepare 280 g gluten free self raising flour
- Make ready 250 g caster sugar
- Prepare 4 eggs
- Prepare 150 ml dairy free natural yoghurt
- Take 1 teaspoon almond extract
- Get 4 tablespoons raspberry jam
- Prepare 2 tablespoons flaked almonds
- Take icing sugar for dusting
Steps to make Raspberry Bakewell Cake:
- Preheat the oven to 180 oC - Grease and line a 9” round cake tin
- Beat together the dairy free spread, gluten free flour, sugar, eggs, dairy free yoghurt and almond extract until smooth - Pour into the cake tin
- Dot the jam over the top of the cake batter - Sprinkle on the flaked almonds
- Bake for 35 minutes - Allow to cool and then dust with icing sugar before serving
So that is going to wrap this up for this exceptional food raspberry bakewell cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
