Recipe of Ultimate Blueberry Cupcakes with Lemon Frosting

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, blueberry cupcakes with lemon frosting. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Blueberry Cupcakes with Lemon Frosting is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Blueberry Cupcakes with Lemon Frosting is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook blueberry cupcakes with lemon frosting using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Cupcakes with Lemon Frosting:

1. Take For the cakes:
2. Make ready 150 g caster sugar
3. Take 150 g dairy free spread
4. Make ready 150 g gluten free self raising flour
5. Take 3 eggs
6. Take 80 g blueberries
7. Take For the frosting:
8. Make ready 110 g dairy free cream cheese
9. Take 65 g dairy free spread
10. Prepare 225 g icing sugar
11. Take 1 tbsp dairy free milk
12. Get zest of one lemon
13. Take 8 blueberries for decoration

Instructions to make Blueberry Cupcakes with Lemon Frosting:

1. Preheat the oven to 180 oC
2. Beat together the caster sugar and dairy free spread - Beat in the eggs one at a time - Stir in the flour and the blueberries
3. Divide the mixture between 8 muffin cases - Bake in the oven for 20 minutes - Allow to cool before frosting

So that is going to wrap it up with this exceptional food blueberry cupcakes with lemon frosting recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!