Recipe of Ultimate Sambal udang petai (spicy chili gravy with prawn and stink bean)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sambal udang petai (spicy chili gravy with prawn and stink bean). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sambal udang petai (spicy chili gravy with prawn and stink bean) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sambal udang petai (spicy chili gravy with prawn and stink bean) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have sambal udang petai (spicy chili gravy with prawn and stink bean) using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sambal udang petai (spicy chili gravy with prawn and stink bean):

1. Get 2 Handfuls dried chili (soaked and blend till it became paste)
2. Make ready 1 Whole onion (blend with the soaked dried chili)
3. Make ready 3 shallots (sliced thinly)
4. Make ready 2 cloves garlic (sliced thinly)
5. Take 3-4 tbsp tamarind juice
6. Prepare 4 tbsp sugar (depends on the spiciness of your dried chili)
7. Take to taste Salt
8. Take 10 cloves Stink bean
9. Get Prawn (can be substituted with the seafood that you like)
10. Take 5 tbsp cooking oil

Instructions to make Sambal udang petai (spicy chili gravy with prawn and stink bean):

1. Pour the oil into the wok let it be hot enough to fry our shallots and garlic
2. Throw in the garlic and shallots into the oil and fry them until golden brown
3. Add in the chili paste and stir
4. After the chili paste is cooked, add in the sugar and stir. To know whether the chili paste is cooked, you can see the oil covering the chili.
5. After a few stirring, you wanted to add the tamarind juice and let the paste cooked for a while.
6. Next, add the stink bean. And let it cooked for about 10 mins
7. Add salt to taste
8. Add in the prawn and let them cooked for 7-10 mins and you’re done!
9. This is the final look! Yum!

So that’s going to wrap this up for this special food sambal udang petai (spicy chili gravy with prawn and stink bean) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!