Recipe of Award-winning Mixed veg Moong Dal

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, mixed veg moong dal. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mixed veg Moong Dal is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Mixed veg Moong Dal is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have mixed veg moong dal using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mixed veg Moong Dal:

1. Prepare 3/4 cup Moong dal (split yellow lentils)
2. Make ready 1 tsp Mustard oil
3. Prepare 1 tbsp Refined oil for frying cauliflower
4. Prepare 2 tsp Ghee
5. Get 1/4 tsp Cumin seeds
6. Make ready 2 Dry red chillies
7. Get 2 Green Chillies
8. Make ready 7-8 Beans chopped
9. Prepare 1/2 cup Cauliflower florets chopped into small pieces
10. Take 1 Carrot chopped into small pieces
11. Make ready 2 tbsp Green peas
12. Take 1.5 tsp Ginger paste
13. Take 1/2 tsp Garam masala
14. Prepare 1/4 turmeric powder
15. Make ready 2 Bay leaves
16. Make ready As per taste Salt
17. Take As per taste Sugar

Steps to make Mixed veg Moong Dal:

1. Dry roast moong dal till light brown. Soak dal for 10 minutes. Meanwhile, chop carrots and beans and cauliflower. Parboil or steam beans, carrots and peas. Other vegetables like fried cauliflower florets etc.may be added.
2. Pressure cook dal with little turmeric, salt, ghee and bay leaf up to 3 whistles. Open the lid after 5 minutes. Mix the parboiled vegetables, fried cauliflower and ginger paste. Boil till dal and vegetables are properly cooked. Sprinkle garam masala and 1 tsp ghee. Add 1/2 tsp sugar and boil. Heat mustard oil in a wok and sprinkle dry red chillies and cumin seeds. When they crackle, pour it over the dal. Chopped coriander may be added but optional. Serve hot with rice, roti or paratha.

So that’s going to wrap this up for this special food mixed veg moong dal recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!