Recipe of Ultimate Mum's 70th Birthday Cake

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mum's 70th birthday cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mum's 70th Birthday Cake is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Mum's 70th Birthday Cake is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mum's 70th birthday cake using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mum's 70th Birthday Cake:

1. Take For the cake:
2. Take 200 grams dairy free spread
3. Prepare 200 grams caster sugar
4. Make ready 4 eggs
5. Get 200 grams self raising gluten free flour
6. Take few drops of red food colouring optional
7. Make ready 3 tablespoons raspberry jam
8. Make ready For the frosting:
9. Get 125 grams dairy free spread
10. Take 250 grams icing sugar
11. Get For the decorations:
12. Make ready 50 dairy free white chocolate cigarillos*
13. Make ready floral cake decorations

Instructions to make Mum's 70th Birthday Cake:

1. Preheat the oven to 180 oC - Grease and line four 5" cake tins - Beat together the caster sugar and the dairy free spread until light and fluffy - Add the four eggs individually, beating well between each addition - Add in the flour and food colouring, if using - Mix until well combined - Split the mixture between the four cake tins - Bake in the centre of the oven for 15 minutes
2. Remove from the oven and allow to cool before you start decorating - Sandwich the cakes together with the raspberry jam and place on a cake board - Spread the frosting on top of and around the sides of the cake - Place the white chocolate cigarillos round three quarters of the cake - Place your selected floral decorations on top of the cake and down the side

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