Recipe of Award-winning Rice Idli with Dal Chutney

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rice idli with dal chutney. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rice Idli with Dal Chutney is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Rice Idli with Dal Chutney is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have rice idli with dal chutney using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rice Idli with Dal Chutney:

1. Take For Rice idli-
2. Get 1 cup parboiled rice
3. Get 1/4 cup raw rice
4. Make ready 1/2 cup split urad dal
5. Get 1/2 tsp methi seeds
6. Prepare as per taste Salt
7. Take For Dal Chutney-
8. Get 1/4 cup grated coconut
9. Make ready 1/2 cup chana dal, lightly fried
10. Get 1 tbsp cooking oil
11. Prepare to taste Salt
12. Get 2 green chillies (more or less)
13. Get 1/2 tsp mustard seeds
14. Prepare 1 pinch Asafetida (hing)
15. Get 6-7 curry leaves

Instructions to make Rice Idli with Dal Chutney:

1. Place the parboiled rice and raw rice in a deep bowl and wash them 2-3 times. Drain and soak in 3 cups of warm water for 3 hours. Wash and soak the dal with the fenugreek seeds in 1 cup warm water for 3 hours.
2. Drain the dal and grind it with ½ cup water to a smooth and spongy batter. Transfer into a deep pan.
3. Drain the rice and grind, with 1 cup water, to make a slightly coarse batter. Transfer this into the same deep pan as the ground dal.
4. Add the salt and mix both the batters. Mix thoroughly,so as to aerate the batter well. The batter should have a dropping consistency. Keep the pan covered with a tight lid in a warm place overnight to ferment.
5. Heat 2 cups water in a steamer. Lightly stir the batter and pour into lightly oiled idli trays and steam in the steamer for 10 minutes.
6. To make chutney, blend together soaked chana dal,coconut, green chillies, salt into a thick chutney.
7. Heat oil in a non-stick pan. Add mustard seeds and let them splutter. Add chana dal paste, asafoetida and curry leaves and add the tempering to the chutney. Mix well. - Transfer chutney into bowl and serve with hot idli. - Thanks

So that is going to wrap it up for this special food rice idli with dal chutney recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!