Steps to Make Homemade Dal Dhokli

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, dal dhokli. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dal Dhokli is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Dal Dhokli is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have dal dhokli using 25 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Dal Dhokli:

1. Make ready For Dal
2. Make ready 1 cup Split Pegion peas (toor dal) (boiled)
3. Prepare For Dhokli Dough
4. Make ready 2 cup Multigrain Flour
5. Get 1 tsp carrom seeds
6. Get 1/4 tsp Turmeric Powder
7. Make ready 1/2 tsp red chilli powder
8. Prepare To taste Salt
9. Make ready 2 tsp Oil
10. Prepare As needed Water
11. Prepare For Dal Dhokli
12. Take 2-3 tbsp oil
13. Prepare 1 tsp mustard seeds
14. Take 1/4 tsp asafoetida
15. Take 2 Dry Chillies
16. Take 1 tsp red chilli powder
17. Get as needed Boiled dal
18. Get 2 Tomatoes
19. Take 2 green chillies
20. Make ready 1/4 tsp Turmeric Powder
21. Prepare to taste Salt
22. Prepare 1 cup jaggery
23. Make ready 1 litre water
24. Prepare as needed Dhokli
25. Make ready 1 tsp pickle masala

Instructions to make Dal Dhokli:

1. For dough: take a kneading plate add flour, carrom seeds, salt, red chilli powder, turmeric powder, oil. Mix it.
2. Add water and knead stiff dough. Put oil and knead it again. Keep a side.
3. Boiled dal ready. Take a deep pan or deep kadai on medium flame. Add mustard seeds,let it crackled. Add asafoetida, dry red chilli.
4. Add red chilli powder, water.
5. Add boiled dal, remaining water, chopped tomatoes, green, Turmeric Powder.
6. Add salt, jaggery. Mix it all. Let it boil.
7. Now take dough make equal parts. Roll it on Kitchen flat surface.
8. Get all dough balls rolled. Dal is boiling.
9. Now cut into medium square and put all cut piece in the boiling dal.
10. Close the lid and get dhokli cooked. Check it that dhokli is Cooked. Now add pickle masala. Mix it and serve

So that is going to wrap this up for this special food dal dhokli recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!