Step-by-Step Guide to Prepare Ultimate Bhindi and chana dal curry

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bhindi and chana dal curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bhindi and chana dal curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Bhindi and chana dal curry is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook bhindi and chana dal curry using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bhindi and chana dal curry:

1. Get 1/2 kg lady finger (bhindi)
2. Prepare 100 gm split chickpea lentils/split bengal gram/chana dal
3. Take 1 onion sliced (big)
4. Prepare 1 tbsp ginger garlic paste
5. Get 1 tsp turmeric powder
6. Prepare 1 tsp coriander powder
7. Take 1/2 tsp red chilli powder
8. Make ready 1 tsp salt
9. Get 1/4 tsp roasted cumin powder
10. Take 1/4 tsp black pepper powder
11. Get 1 tomato (small)
12. Take 4 tbsp mustard oil

Steps to make Bhindi and chana dal curry:

1. In a pan roast 1 tsp cumin and 1 tsp black pepper on low flame. Roast till u get a nice aroma. Cool and grind to a fine powder. Store in an airtight container.
2. Wash and soak chana dal for 1 hr. Wash and clean lady finger. Cut the tail and the crown part and slit from both ends. We do not cut the bhindi. In a kadhai heat 1 tbsp oil and saute bhindi for 5 mins on high flame.
3. In a pressure cooker heat 3 tbsp oil and fry the sliced onions till golden then add ginger garlic paste, chilli powder, turmeric powder, coriander powder and salt. Add a little water and cook the masala on medium flame till oil separates.
4. Then add the soaked chana dal and mix well and cook for 2 -3 mins on medium flame stirring occasionally. Then add the fried bhindi and sliced tomatoes, mix well. Add 1.5 cups water and cover lid. Cook for 1 whistle on high and 1 on low flame.
5. When the pressure is released on it's own, then open lid and sprinkle some roasted cumin and pepper powder and serve hot with rice or roti.

So that is going to wrap it up with this exceptional food bhindi and chana dal curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!