Recipe of Quick Common purslane with chicken and rice

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, common purslane with chicken and rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Common purslane with chicken and rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Common purslane with chicken and rice is something that I have loved my whole life.

Common purslane (Portulaca oleracea) is also known as Verdolaga, Pigweed, Little Hogweed, Pusley, Rigla, Pourpier, pussly, and "rose moss or moss roses". Note: Portulaca oleracea bears a slight resemblance to hairy stemmed spurge (Euphorbia vermiculata), which is poisonous. Purslane is native to Indian sub-continent and now distributed widely across the continents but actually as a wild weed. There exist varieties of pusley with variation.

To get started with this particular recipe, we must prepare a few ingredients. You can cook common purslane with chicken and rice using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Common purslane with chicken and rice:

1. Make ready 400 gm Common Purslane (if you cant find it, fine, use the same recipe for Spinach)
2. Make ready Cup white rice
3. Make ready Water to cook the rice
4. Prepare 1 large onion. Chopped
5. Take 5 large garlic cloves. Chopped
6. Prepare to taste salt and pepper
7. Make ready 1 chicken breast. Not necessary if you dont eat meat
8. Prepare 2 tablespoons olive oil

It is not the same plant commonly known as. Instant rice and canned chicken and condensed soup make this an almost instant preparation, one even your kids can make. I used leftover boiled chicken (also made a casserole), brown rice, and added frozen mixed veggies. It makes a great well-balanced one-dish meal.

Instructions to make Common purslane with chicken and rice:

1. Clean the purslane thoroughly, drain then, and then chop them. I keep the stalks, they are very tasty and crunchy!
2. Chop the onions and garlic
3. Cut the chicken breast into thin strips
4. Sautee the garlic and onions with the olive oil, add the salt and pepper. Cover them until they become translucent.
5. Add the chicken breast strips, cook them on medium heat.
6. When chicken is almost done, add the chopped purslane. remember, dont add water as you will notice how the leaves will drain its own water in the pot and its volume will decrease. cover the pot and remain on medium to low heat. stir often.
7. Check the leaves often and stir often. it will be cooked once the green changes its color, and the stalks become more tender, but it is ok if they are still a little crunchy, they are delicious!
8. Cook the rice. once done serve as in the picture. traditionally, squeeze half a lemon on the purslane before eating.

I used leftover boiled chicken (also made a casserole), brown rice, and added frozen mixed veggies. It makes a great well-balanced one-dish meal. Hainanese chicken rice is a dish of poached chicken and seasoned rice, served with chilli sauce and usually with cucumber garnishes. It was created by immigrants from Hainan in southern China and. Kulfa kadi, Purslane and bengal gram curry A healthy and delicious curry made with purslane Badami Chicken Curry, Almond Chicken Curry or Chicken Curry with Almonds as the name Easy Chickpea Curry with Basmati Rice.

So that’s going to wrap this up for this special food common purslane with chicken and rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!