Steps to Make Any-night-of-the-week Semolina Upma

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, semolina upma. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Semolina Upma is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Semolina Upma is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have semolina upma using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Semolina Upma:

1. Prepare 1 cup Semolina (Suji)
2. Make ready 2 Onions finely sliced
3. Get 2 Chilies Green finely chopped
4. Prepare 1 inch Ginger
5. Prepare 1 Carrot finely chopped
6. Take 2 - 3 tablespoons Ghee
7. Get to taste Salt
8. Take 3 Cups Water
9. Make ready 1 tablespoon Mustard seeds ( Rai/ Sarso)
10. Make ready 1 tablespoon lentils Split Black ( Urad Dal)
11. Make ready pinch Hing
12. Make ready 1 Sprig Curry Leaves
13. Prepare 1 number Chilies Dry Red ( Optional)
14. Get 4 tablespoons coriander Finely chopped (dhania)
15. Prepare 1 tablespoon Ghee

Instructions to make Semolina Upma:

1. Boil 3 cups of water in a deep pan and keep aside.
2. Heat the Ghee in a pan and add the mustard seeds.
3. When the seeds crackle, add the split black lentil, Hing, curry leaves, onions,green chilies and ginger and saute on a medium flame till the onions turn translucent.
4. Add the chopped carrots and saute on a slow flame for another 3 to 4 minutes.
5. Add the hot water and salt and bring to a boil and let the vegetables cook in the water for 3-4 minutes before adding the semolina.
6. Now, reduce heat and slowly add the Semolina to the water and mix it continuously so that lumps don’t form and it combines well with the water.
7. Combine well till it forms a gooey paste.
8. Reduce heat and cover with lid and let it cook for 5 minutes.
9. Add 1 tablespoon of Ghee on hot upma for nice Aroma
10. Garnish the Upma with coriander and Serve immediately.

So that is going to wrap this up for this exceptional food semolina upma recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!