Step-by-Step Guide to Prepare Favorite Hamburger Meatballs in Soy Sauce

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hamburger meatballs in soy sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hamburger Meatballs in Soy Sauce is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Hamburger Meatballs in Soy Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have hamburger meatballs in soy sauce using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Meatballs in Soy Sauce:

1. Take 1 kilo Ground Beef or Ground Pork
2. Take 2 eggs
3. Prepare 1 piece Onion, chopped for marinade
4. Get Half piece Onion, chopped for saute
5. Get 5 pieces Tomatoes, chopped (not too small)
6. Prepare to taste Soy Sauce, according
7. Make ready to taste Pepper,
8. Prepare Quail eggs, hard boiled (optional) - prepare this before starting the recipe

Instructions to make Hamburger Meatballs in Soy Sauce:

1. Put the ground meat in a bowl. Add the eggs and onions. Mix using your hands.
2. Add a little pepper and 1 tablespoon of soy sauce. Mix well.
3. Once mixed, form it into balls. If you are making this recipe with hard-boiled quail eggs, you may put the eggs inside the meatballs.
4. Fry the balls in cooking oil (it doesn't have to be deep fry.)
5. Once cooked, set the meatballs aside.
6. Using the same frying pan (but remove the oil, use only a little oil), saute onions and tomatoes. Add water (if you like more sauce, more water is better).
7. Add the cooked meatballs. Add soy sauce to taste. Bring to a boil.

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