Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, batagor bandung. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Batagor Bandung is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Batagor Bandung is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have batagor bandung using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Batagor Bandung:
- Get 500 gr thigh/breast mince
- Get 400 gr fish paste (white fish)
- Make ready 2 Tbs tapioca flour
- Prepare 1 Tbs Minced garlic
- Take Salt
- Make ready Pepper
- Take 1 Tsp Chicken stock powder
- Get Spring onion (chopped)
- Make ready 1 Package tofu puffs
- Prepare 1 Package wontons skin
- Make ready Canola oil
- Take Cucumber (chopped)
- Take Instant peanut sauce
- Prepare Chilli sauce
Steps to make Batagor Bandung:
- Mixed all the ingredients together (except tofu puffs & wontons skin)
- Cut tofu puffs in half.
- Put the paste in to tofu puffs & wonton skin.
- Fry the Batagor in oil.
- Put peanut sauce, cucumber, sweet soy sauce, chilli sauce on top of the Batagor.
- Enjoy!
So that’s going to wrap it up for this exceptional food batagor bandung recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
