Recipe of Super Quick Homemade Shahi Haleem

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shahi haleem. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Shahi Haleem is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Shahi Haleem is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shahi haleem using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shahi Haleem:

1. Take 1/2 kg Mutton/chicken (cut into small pieces)
2. Take 200 gms daliya(broken wheat)
3. Prepare 100 gms basmati rice
4. Make ready 100 gms split gram lentils (chana daal)
5. Make ready 100 gms Arhar daal
6. Make ready 100 gms moong/masoor daal
7. Take 100 gms urad daal
8. Take 300 gms oil
9. Prepare 1/2 kg onion thinly sliced
10. Prepare 1 tsp turmeric powder
11. Prepare 1 tsp red chilli powder
12. Prepare 1 tsp Kashmiri red chilli powder
13. Prepare 2 tbsp ginger garlic paste
14. Prepare Handful coriander leaves
15. Make ready Handful mint leaves
16. Get 3-4 chopped green chillies
17. Make ready 2 tsp haleem masala (easily available in all grocery stores)
18. Prepare 1 tsp garam masala
19. Prepare To taste salt

Instructions to make Shahi Haleem:

1. Soak rice,daals and daliya for 5-6 hours,you can soak them overnight.
2. Cook daals on slow flame with turmeric powder,1/2 tsp red chilli powder,1/2 tsp ginger garlic paste and salt.As we will not pressure cook it,it might take long to become soft.You can also pressure cook them.
3. For chicken/Mutton
4. Heat oil in a pan fry onions,add remaining 11/2 tsp ginger garlic paste,1/2 tsp red chilli powder,salt, kashmiri red chilli powder,1/2 tsp turmeric,1/2 tsp garam masala
5. Cook till the meat is tender.Add daals,add the remaining masalas.Keep on slow flame and let it cook nicely.Once the meat leaves the oil remove the Rogan(cooked oil)from the meat and keep aside for later use.Then add chopped coriander,mint and chillies.Add haleem masala and allow to cook further until it turns aromat.
6. Your Shahi Haleem is ready to be served.You can serve with chopped coriander leaves,mint leaves, chillies fried onions and Rogan(cooked aromat oil)

So that is going to wrap it up with this special food shahi haleem recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!