Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, long green beans with lentils. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Long Green Beans with Lentils is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Long Green Beans with Lentils is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook long green beans with lentils using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Long Green Beans with Lentils:
- Prepare 1 " 1 Green Beans Bunchs Long cut into long .
- Take 2 Tablespoons Olive Oil
- Take 5 Cloves Chopped Garlic
- Prepare 1 Onion Sliced
- Prepare 1 Green Chilli Sliced
- Get 1 Tablespoon Urad Dal water Black whole or split soaked in for
- Get 1 Cup Tamatoes Chopped
- Get 1 Teaspoon Kosher Salt
Instructions to make Long Green Beans with Lentils:
- Discard both ends of Long Beans and cut into 1" long pieces. Par Boil in 1/2 Teaspoon Water.
- Heat Olive Oil in a Karahi or Pan, Add Lentils, Mustard Seeds cook 2 minutes. Add Garlic cook 1 minute. Add Slice Onions, Green Chillies Cook 3 minutes.
- Add Chopped Tamatoes, Green Beans and Salt. Cook 5 minutes covered. Don't over cook. Serve with Lentil on side.
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